Sierra y Sol Imports began on a farm in Southern Spain. A friend who is as close to me as a brother invited me to visit his olive farm. I'd seen it before, but a hurricane had just hit and I had lost my job, so I was more than happy to go see it again. My friend had just started to press his own olive oil a few years ago, pressing only the highest quality olives on his farm, and you could taste the difference.
It wasn’t pressed in some massive facility and stored in storage tanks that bake in the sun. It came from a small farm tucked against the Sierra Nevada mountains, harvested by hand, pressed the same day. The kind of oil that never sees a supermarket shelf in the US.
Sierra y Sol was born from that experience. We import small-batch, early-harvest extra virgin olive oil directly from people we know—family farmers. Random olive oil comes from a single estate near Granada, and we’re keeping it small so the quality stays high.
We're not trying to reinvent anything. Just share something honest, with deep roots and bright flavor. Straight from the mountains of Southern Spain to your kitchen.